01424 774422

Welcome to Cut & Grill

Cut & Grill
17 High Street
East Sussex
TN33 0AE

Opening Times
Monday, Thursday, Friday, Saturday & Sunday
Open 12pm - 9pm

Tuesday & Wednesday

School Holidays
Opening Times

Monday - Sunday
Open 12pm - 9pm
Times May Vary

Cut & Grill is a family owned steak, burger & grill restaurant in the historic town of Battle, East Sussex
Our produce is locally sourced and created with love & flair!
We cater for all ages, budgets & dietary requirements.


Parties @ Cut & Grill

Please call 01424 774422 or email siancutandgrill@gmail.com for further information.


Book Your Table

Latest News


Christmas Party Menu

Now Available - please call or email siancutandgrill@gmail.com for a booking form... more »


Nobles Restaurant does Christmas Day at Cut&Grill

Paul Noble - Head Chef/Owner is back!... more »


Cocktails & Mocktails

... more »

Online Bookings

Only certain tables and times are available to book online, so please call us if you can't get the reservation you require as we may have space available.

Parties of 8 or more cannot be booked online so please call us on 01424 774422 so we can
check availability.


""Divine food, and great service...""

- Facebook | July 2018

""The steak is out-of-this-world amazing! And service with a smile. 10/10""

- Open Table | June 2018

"''Been here several times, great ambience and friendly staff . Steaks and burgers very good plus a choice for veggies also. Reasonable price for steaks and burgers good choice of wines, good for informal meals out for groups or couples.''"

- Open Table | 22 Oct 18

"We were staying about 19mins drive from this place & picked randomly from the open table sight &we were not disappointed it's a steak house & it lives up to it's name my steak Ribeye was do tender didn't really need a knife my husband had a sirloin which he said was just as tender the chips were served skin on there was a choice of sauces & it came with a complimentary bowl of green salad which I though was a nice touch & the best thing of all it was HOT NONE of this "be careful the plates are hot" only too find both plates & food lukewarm. The deserts come in 2 sizes mini or large we opted for the mini which was more than enough.would we return definitely & will recommend to anyone visiting the area .1more thing the staff are lovely attentive but not in your face."

- Trip Advisor | June 2018

"Fantastic food, complimentary salad was lovely, not had that at any other restaurant before. Steak was cooked perfectly to how I like it. Best part had to be the waffle, smelt and tasted amazing, could easily of eaten another one! Servers were so friendly, very family friendly place even for the little ones, (they loved the cow wallpaper). Would defiantly recommend."

- Trip Advisor | May 2018

"I hadn't been here for over two years. My loss. The staff are helpful and friendly, the food delicious. A general all round good experience. I ordered a few starters instead of a main course. Although the rest of our party had main courses. The rib eye steak was excellent and my daughter had the Vegan Grill, which she said was the best one she had ever had. I, too, had the best tempura prawns and calamari I've had in a long time. The batter was incredibly light and the prawns big and juicy. Im so tired of over battered, tough prawns. Lots of little touches. They give the table a salad with main orders etc.A great drinks menu too. Different soft drinks and good local beers. I will definitely be back soon."

- Trip Advisor | June 2018